Kitchen knives are an important part of cutlery for all chefs. Regardless of your level of skills, the wrong knives can completely destroy the outcome of a meal. There are numerous types of chef’s knives each having a unique use. In this post, we will look at the common types of chef’s knives and their uses.
- Chef’s Knife (French Style)
The chef’s knife is a standard knife that comes with a broad blade of lengths between 6 to 12 inches. The knife is used for easier and quicker dicing, chopping, slicing, and Julianne. Generally, longer blades are used for chopping or slicing large products, while shorter blades are perfect slicing knives for dainty tasks.
- Santoku Knife
Compared to the chef’s knife, the Santoku knife is quite shorter and thinner. These Japanese knives come with a flat bottom that prevents them from rocking on the cutting board, making them less preferred that the chef’s knife. However, the knife’s blade is usually created with divots that help create air pockets, giving the chef an easier time of slicing through sticky products, such as meats.
- Boning Knife
The boning knife has a thin blade and usually points upwards at an angle. This knife is perfect for trimming fat and sliver skin off red meat. It can also be used to separate meat from bone when slicing through poultry, fish, and red meat.
- Bread Knife
The bread knife is strategically designed to have a deeply serrated edge, which helps dig into soft and hard breads easily and cut through them. The knife usually comes in off-set or straight versions.
- Cleaver Knife
Cleaver knives are large, heavy-duty knives that have a heavy handle. These bulky knives are mainly used to cut through thick, rough foods. The purpose of the wide, heavy blade is to make it suitable for pulverizing poultry and fish, crushing garlic, and cutting cooked or uncooked meat.
Equipping yourself with the right knife set can completely change the way you cook. Therefore, make sure to stock your kitchen with the best vegetable knives that match your preferences and skill level.